It doesn’t get much cuter than these pretzel bunny butts – perfect to make for the Spring season or for this Easter!
Pretzel Bunny Butts
Ingredients
- Pretzel Rounds (any shape pretzel should work)
- White Melting Wafers
- Mini Dehydrated Marshmallows
- Mini Regular Marshmallows
- Pink Edible Marker
- White Sanding Sugar (optional)
Instructions
- Preheat your oven to 250.
- Place pretzels on a baking sheet lined with parchment paper. I used round pretzels but any small pretzel shape should work!
- Place white melting wafer towards the bottom of your pretzels. Try to get a true, bright white if you can.
- Bake for 5 minutes or until melting wafer is shiny and melty.
- While your pretzel bites are in the oven, cut mini marshmallows in half to form your bunny feet.
- Pull pretzel bites from oven and immediately press in bunny feet and tail (I used tiny dehydrated marshmallows for the tails)
- Optional: I also added a little white sanding sugar to my white while it was still wet to give a fuzzy effect. Totally optional.
- Using a pink edible marker, add on the little bunny feet details.
- Allow them to dry – in the fridge for 30 minutes or countertop for a few hours.
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