Preheat your oven to 250.
Place pretzels on a baking sheet lined with parchment paper. I used round pretzels but any small pretzel shape should work!
Place white melting wafer towards the bottom of your pretzels. Try to get a true, bright white if you can.
Bake for 5 minutes or until melting wafer is shiny and melty.
While your pretzel bites are in the oven, cut mini marshmallows in half to form your bunny feet.
Pull pretzel bites from oven and immediately press in bunny feet and tail (I used tiny dehydrated marshmallows for the tails)
Optional: I also added a little white sanding sugar to my white while it was still wet to give a fuzzy effect. Totally optional.
Using a pink edible marker, add on the little bunny feet details.
Allow them to dry - in the fridge for 30 minutes or countertop for a few hours.