These pretzel bunny bites are the cutest little Easter treat that couldn’t be easier to make. The pretzels are topped with white chocolate and marshmallows to create adorable bunny “butts” that are almost too cute to eat. They’re a fun, kid-friendly snack that’s perfect for Easter parties, spring gatherings, or a sweet afternoon activity. 🥨🐰
Pretzel Bunny Bites
Ingredients
- Pretzels (I use round but any small ones will work)
- White Melting Wafers try to get true, bright white if you can
- Mini Marshmallows
- Tiny Dehydrated Marshmallows
- Pink Edible Marker
- White Sanding Sugar optional
Instructions
- Preheat your oven to 250
- Place pretzels on a baking sheet lined with parchment paper.
- Place white melting wafer towards the bottom of your pretzels.
- Bake for 5 minutes or until melting wafer is shiny and melty.
- While your pretzel bites are in the oven, cut mini marshmallows in half to form your bunny feet.
- Pull pretzel bites from oven and immediately press in bunny feet and tail (I used tiny dehydrated marshmallows for the tails)
- Optional: I also added a little white sanding sugar to my white while it was still wet to give a fuzzy effect.
- Using a pink edible marker, add on the little bunny feet details.
- Allow them to dry – in the fridge for 30 minutes or countertop for a few hours. Enjoy!
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