These frozen peanut butter Greek yogurt pops coated in chocolate are a deliciously healthy way to satisfy your sweet cravings!
Healthy Snickers Pops
Ingredients
- 1 c Whole Greek Yogurt
- 3 tbsp Creamy Peanut Butter
- 1 c Dark Chocolate Chips
- 1 tsp Coconut Oil
- Flaky Sea Salt optional
Instructions
- Line a 9×13 baking sheet with parchment paper.
- In a medium bowl, stir together the Greek yogurt and peanut butter until smooth and fully combined.
- Scoop small dollops of the mixture onto the parchment-lined pan, spacing them a few inches apart. Gently press a wooden popsicle stick into each mound.
- Transfer the pan to the freezer and freeze for about 1 hour, or until the pops are firm enough to lift without losing their shape.
- In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20–30 second intervals, stirring between each, until smooth.
- Remove the frozen pops from the pan. Either dip each pop into the chocolate or drizzle the chocolate over the top.
- Optional: while the chocolate is still wet, sprinkle a pinch of flaky sea salt over the pops for that sweet-and-salty finish.
- Place the coated pops back onto the parchment paper and freeze for 5–10 minutes, or until the chocolate hardens. Serve and enjoy!
- Store in an airtight container and keep in the freezer!
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